Learn how to reverse sear a steak from preparation of ingredients to plating your preferred temperature of cooked steak.

Time scarcity and a lack of concrete cooking skills can prevent an individual from cooking at home. To promote the transfer of skills and knowledge the voice principle is utilized to guide the learner through steps with options for personalization of their food preparation. Visual displays are utilized to aid learners with executive choice and ownership. The social media activity is a simulation of a possible community call to action route in order to expand the culture of socially connected learning.